1 hour 30 minutes
@
$35.00
Panettone, along with its Veronese cousin Pandoro, is among Italy's typical Christmas sweet “breads” that are traditionally enjoyed during the entire holiday period, and a favorite among gourmands. One of the most fun and decorative ways to enjoy Panettone is with a special (and very decadent) spread, in the typical way of Milan, birthplace of Panettone. During our 90 minute lesson, Eleonora will share her tips for making this delicious holiday dessert.