1 hour 15 minutes
@
$35.00
Welcome to our Guest Chef Series! In our inaugural class, join guest Chef Anthony Haley, Head Chef of Antonio's Barcari in Boston, as he makes Canederli. This traditional Italian dumpling hails from northern Italy and is finished in a delicious cream sauce. Perfect for a simple, yet elegant Winter dinner. Chef Anthony will guide you through this hands on lesson while imparting his wisdom and tricks of the trade. Andiamo!