1 hour 30 minutes
@
$35.00
You have one month to perfect Rome’s most popular pasta recipe before Carbonara Day! In the first week of April, Italy and the world pay homage to the guanciale-egg-pecorino triumph by making, eating and sharing photos of ambrosial Carbonara. You'll learn the tricks to perfect Carbonara from a Roman native, and join in on the worldwide fun with your rendition. During our lesson your instructor Eleonora will teach authentic Carbonara as well as share her tips on how to make a version with pasteurized eggs.
