1 hour 30 minutes
@
$35.00
No Neapolitan Easter meal would be complete without pastiera on the table. Whole, pre-cooked wheat berries are cooked in milk until creamy and mixed with ricotta, sugar, eggs, candied citrus and orange blossom water for the filling. The filling is poured into a pie crust and topped with a lattice crust. In today's lesson, we'll make Gina's family recipe.