2 hours
@
$40.00
Unite the sweetness of delicate green peas with the saltiness of prosciutto, finished in a light cream sauce to create this delectable dish. Garganelli, a handmade pasta hailing from the Emilia Romagna region of Italy serves as a perfect vehicle for this sauce. Sweet, salty, and savory - it’s fresh pasta time! Roll up your sleeves to enjoy the delicious benefits of your labor.